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Scallop Fries • Intimacy On The Plate

Scallop Fries

Scallop Fries

Scallop Fries


  • 24.5oz (700g) of scallops 1 cup of milk
  • 3.5oz (100g) of flour Vegetable oil for frying
  • 1 tablespoon of chopped parsley
  • 2 teaspoons of chopped thyme Salt and allspice to taste
  • 1 tablespoon of chopped parsley for serving


  1. Cut the scallops lengthwise, then in half. Rinse and put them in milk for 5 minutes. Remove the scallops and bread them in flour mixed with salt and pepper. Fry in vegetable oil to a light brown color.To prepare thyme herb butter, heat butter with thyme. Strain through a sieve.
  2. Serving: Place the scallops on a platter. Sprinkle them with thyme herb butter and parsley.
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